1.0Nozo Hotelhttps://nozohotel.com/en/WienersChrishttps://nozohotel.com/en/author/chriswieners/Spring in Furano: Fresh Seafood, Local Meats, and Seasonal Finds - Nozo Hotelrich600338<blockquote class="wp-embedded-content" data-secret="IA4x4jB5oe"><a href="https://nozohotel.com/en/destination/hokkaido-ingredients/">Spring in Furano: Fresh Seafood, Local Meats, and Seasonal Finds</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://nozohotel.com/en/destination/hokkaido-ingredients/embed/#?secret=IA4x4jB5oe" width="600" height="338" title="“Spring in Furano: Fresh Seafood, Local Meats, and Seasonal Finds” — Nozo Hotel" data-secret="IA4x4jB5oe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://nozohotel.com/wp-content/uploads/2026/03/photo_6163280075969727888_y-1.jpg1000667What to Eat in Furano This Season As the snow begins to melt, Furano gradually shifts into spring. After months of winter, fresh vegetables start to emerge from the ground, and seasonal ingredients from across Hokkaido begin to appear on the table. It’s a short but special time of year—when ingredients are at their freshest and most vibrant. From seafood and local meats to early-season produce, here’s what to look out for when visiting Furano in spring. Fresh Spring Seafood from Hokkaido Spring marks the end of drift ice season, known locally as umiake, when fishing resumes after the winter…