{"id":4565,"date":"2025-09-16T17:39:25","date_gmt":"2025-09-16T08:39:25","guid":{"rendered":"https:\/\/nozohotel.com\/?p=4565"},"modified":"2026-01-23T16:30:34","modified_gmt":"2026-01-23T07:30:34","slug":"a-taste-of-autumn-in-furano-discover-the-flavors-of-the-season","status":"publish","type":"post","link":"https:\/\/nozohotel.com\/en\/announcements\/a-taste-of-autumn-in-furano-discover-the-flavors-of-the-season\/","title":{"rendered":"A Taste of Autumn in Furano: Discover the Flavors of the Season"},"content":{"rendered":"\n<p>When autumn arrives in Furano, the land becomes a true treasure trove of flavors. Crisp mountain air, fertile soil, and dramatic temperature shifts between day and night create the perfect environment for seasonal harvests. From fresh produce and sweet treats to award-winning wines, autumn in Furano offers something to delight every palate.<\/p>\n\n\n\n<p>Keep reading for a journey through the tastes of Furano and Biei this season.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Seasonal Flavors of Furano &amp; Biei<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Biei Rice<\/strong><\/h3>\n\n\n\n<p>The Furano area is one of Hokkaido\u2019s leading rice-producing regions, with harvest season stretching from September through November. Thanks to the pure waters of Mt. Tokachi and the cool climate with strong temperature contrasts, the rice grown here develops a natural sweetness and rich flavor. Local varieties such as <em>Asahi Musume Nanatsuboshi<\/em>, <em>Nanatsuboshi<\/em>, and <em>Yumepirika<\/em> are highly regarded and worth trying at least once.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Grapes &amp; Wine<\/strong><\/h3>\n\n\n\n<p>Autumn is grape harvest season, making it the best time to enjoy freshly produced wine. Furano\u2019s grapes are known for their high sugar content, and several local wineries have earned international recognition. Visitors can discover exclusive wines available only here, as well as rich, fresh-pressed grape juices\u2014perfect as a souvenir or indulgence.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/07\/shutterstock_204328042-1024x683.jpg\" alt=\"An,Image,Of,Wine,Grapes\" class=\"wp-image-4408\" srcset=\"https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/07\/shutterstock_204328042-1024x683.jpg 1024w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/07\/shutterstock_204328042-300x200.jpg 300w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/07\/shutterstock_204328042-768x512.jpg 768w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/07\/shutterstock_204328042-1536x1025.jpg 1536w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/07\/shutterstock_204328042-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Furano Pumpkin<\/strong><\/h3>\n\n\n\n<p>Hokkaido is Japan\u2019s top pumpkin producer, and Furano pumpkins are especially beloved. With their dense, fluffy texture and deep natural sweetness, they\u2019re often compared to chestnuts\u2014earning the nickname \u201ckuri kabocha\u201d or chestnut pumpkin. Sweet enough to enjoy like a dessert, they\u2019re a must-have autumn flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Autumn Souvenirs from Furano<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Furano Jam Garden<\/strong><\/h3>\n\n\n\n<p>Here you\u2019ll find jams made with seasonal ingredients such as carrots, pumpkins, and grapes. Prepared without added water, preservatives, or artificial coloring, these jams capture the pure flavor of each ingredient. Visitors can even join hands-on jam-making workshops, a popular activity for families.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Furano Delice<\/strong><\/h3>\n\n\n\n<p>A well-known confectionery shop, Furano Delice is famous for its creamy <em>Furano Milk Pudding<\/em> and <em>Double Fromage Cheesecake<\/em>, made with locally produced milk. Autumn brings seasonal specialties like pumpkin pudding, pumpkin cheesecake, and chestnut roll cakes\u2014all must-tries for anyone with a sweet tooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Furano Marche<\/strong><\/h3>\n\n\n\n<p>Furano Marche is a local favorite for food lovers. The farmers\u2019 market offers fresh, seasonal produce with shipping services available for travelers. In autumn, don\u2019t miss limited-edition treats like sweet potato soft-serve and pumpkin gelato. Local potato chips, branded <em>Furano-chi<\/em>, are also a classic take-home snack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Tada Farm<\/strong><\/h3>\n\n\n\n<p>Known as a winery, Tada Farm also produces outstanding juices. Their <em>Senryo Pear Juice<\/em>, made from 110-year-old pear trees, and carrot juice harvested from summer to fall, are both cherished as unique, high-quality gifts.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hands-On Harvest Experiences<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Potato Harvesting (Shiki-no-Johokan, Biei)<\/strong><\/h3>\n\n\n\n<p>Biei is one of Japan\u2019s top potato-producing regions, with many farms supplying major snack companies. In autumn, the fields are filled with colorful varieties\u2014pink, purple, yellow\u2014and visitors can try harvesting them by hand. The experience is complete with freshly made <em>jaga-butter<\/em> (butter potatoes) enjoyed on the spot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Jersey Cow Milking (Farms Chiyoda)<\/strong><\/h3>\n\n\n\n<p>In autumn, Jersey cow milk becomes especially rich and flavorful. At Farms Chiyoda, visitors can try hands-on milking, and even make butter or ice cream using fresh milk. The farm\u2019s location also offers sweeping views of Biei\u2019s rolling hills and the Tokachi mountain range\u2014an unforgettable setting for a countryside experience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Chestnut Picking (Ikeda Farm)<\/strong><\/h3>\n\n\n\n<p>About 90 minutes from Furano, Ikeda Farm offers the rare opportunity to harvest Hokkaido-grown chestnuts, which are seldom sold on the market. With around 700 naturally grown trees, the experience feels both authentic and special. Guests can roast their freshly gathered chestnuts in a Dutch oven, enjoying them warm and aromatic on site.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Autumn Festivals in Furano<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Furano Wine &amp; Grape Festival<\/strong><\/h3>\n\n\n\n<p>Held in early September at Furano Station Park, this festival celebrates the grape harvest. Highlights include the traditional grape-stomping experience, tastings of freshly pressed wines and juices, and even grape-picking activities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Furano Cheese Festival<\/strong><\/h3>\n\n\n\n<p>On the last Sunday of September, the Furano Cheese Factory hosts this popular event. Visitors can sample dishes made with locally produced cheese and butter, including wood-fired pizza, rich ice cream, and even a rare red wine-infused cheese. Families can also enjoy pony rides and other fun activities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/09\/shutterstock_2502843639-1024x683.jpg\" alt=\"An,Assortment,Of,Various,Cheeses,Arranged,On,A,Board,,Highlighting\" class=\"wp-image-4551\" srcset=\"https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/09\/shutterstock_2502843639-1024x683.jpg 1024w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/09\/shutterstock_2502843639-300x200.jpg 300w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/09\/shutterstock_2502843639-768x512.jpg 768w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/09\/shutterstock_2502843639-1536x1025.jpg 1536w, https:\/\/nozohotel.com\/wp-content\/uploads\/2025\/09\/shutterstock_2502843639-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Furano Harvest Festival<\/strong><\/h3>\n\n\n\n<p>Every October, the Furano Harvest Festival takes place in Rokugo, at the famous house from the TV drama <em>Kita no Kuni Kara<\/em>. The festival celebrates local food and community spirit with activities like quiz contests, log-cutting competitions, and pumpkin weight-guessing games. Fresh produce and local dishes are also available at the market.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Autumn in Furano: A Seasonal Feast<\/strong><\/h2>\n\n\n\n<p>With golden wheat fields, rolling hills painted in autumn colors, and a bounty of seasonal produce, Furano and Biei are at their most abundant in fall. At <strong>Nozo Hotel<\/strong>, we bring this harvest to your table, serving dishes that showcase the flavors of the season.<\/p>\n\n\n\n<p>Join us in Furano this autumn and indulge in a culinary journey that nourishes both body and soul.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When autumn arrives in Furano, the land becomes a true treasure trove of flavors. Crisp mountain air, fertile soil, and dramatic temperature shifts between day and night create the perfect environment for seasonal harvests. From fresh produce and sweet treats to award-winning wines, autumn in Furano offers something to delight every palate. Keep reading for a journey through the tastes of Furano and Biei this season. Seasonal Flavors of Furano &amp; Biei 1. Biei Rice The Furano area is one of Hokkaido\u2019s leading rice-producing regions, with harvest season stretching from September through November. Thanks to the pure waters of Mt.\u2026<\/p>\n","protected":false},"author":6,"featured_media":4545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-4565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Taste of Autumn in Furano: Discover the Flavors of the Season - Nozo Hotel<\/title>\n<meta name=\"description\" content=\"Discover a taste of autumn in Furano with NOZO HOTEL, featuring seasonal flavors and local highlights to enjoy during your stay.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nozohotel.com\/en\/announcements\/a-taste-of-autumn-in-furano-discover-the-flavors-of-the-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Autumn in Furano: Discover the Flavors of the Season - 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